Catering

Catering

Our kitchens have been producing amazing food for 500 years, so you can trust that every mouthful of every canape, starter, main and dessert will impress even the most discerning of palettes. Everything is freshly prepared and cooked on site and our Head Chef, Richard Trant, loves working with clients to incorporate their ideas to create the perfect menu for every occasion. Our status for serving truly exceptional food is well-deserved as is our Events Team’s reputation for flexibility and professionalism.