The Great Kitchen at Merchant Taylors’ has been in continuous use since 1425 and is one of our greatest strengths.
Recognising that every event should have its own unique flavour, Managing Director Simon Fooks and Head Chef Richard Trant tailor fine cuisine to suit each one, from drinks receptions to fine dining.
His freshly prepared, mouth-watering menus are guaranteed to enhance any event or special occasion.
Please get in touch with a member of our team with any questions.
To download a summary of our menu prices, click: HERE »
