Food & Drink
Great food is a must for great occasions. High expectations are rewarded by delicious buffet menus for conference delegates, mouth-watering meals for gala dinners and intimate three-course meals for special friends. The Merchant Taylors’ chefs are perfectionists. They will work with you and the events team to select the ideal freshly prepared menu for your occasion.
Richard Trant, Head Chef
“There’s nothing a chef loves more than to be constantly challenged to produce his best. Our guests expect scintillating food, and I make sure we live up to that expectation.”
Delicious wine doesn’t need to be expensive, but it has to be well chosen. With our own extensively-stocked wine cellar, you can make your selection from a superb list that offers great value as well as fabulous vintages. Our Front-Of-House Manager will be pleased to guide you and offer his advice.
Keith Thornberry, Front of House Manager
“Choosing the right wines for your event might feel like a daunting task. Do not worry, I am on hand to help and suggest the perfect partners.”
Why is the service you receive at Merchant Taylors’ so exceptional? Many of the staff looking after your guests have worked with us for many years. That makes a difference. They’re proud of the reputation they have helped to establish. Every member of staff understands the Merchant Taylors’ culture. They’ll do everything they can to make guests feel at home and well looked after. And because they care, you can be confident the quality of service you receive will be second to none.
Matt Govan, Assistant Front of House Manager
“You build a reputation by not just doing enough, but by doing more. At the end of the day, that’s what makes the job really rewarding. Every single guest is important to us, and that’s reflected in our friendly, professional service.”